Longing for Recognition offers a radical new way of understanding nutritional health practices. In the current culture of an ‘obesity epidemic’ the work of dieticians has accrued new and urgent meaning, and this book is addressed to that growing group of practitioners.
Jacqui Gingras is herself a dietician, and through the use of autoethnographic fiction she presents a critical and thought-provoking argument for a more self-reflexive and embodied profession. Her compelling narrative draws the reader into its timely call for rethinking what counts as knowledge in dietetic education.
Longing for Recognition will be invaluable for health professionals and dieticians who wish to develop a more effective professional practice that considers first and foremost what it means to be human.
"Longing for Recognition is a landmark nutritional and educational text and a whole new way of mapping the terrain. The book is an urgent, eloquent and compelling journey towards tomorrow's dietetics, and Gingras draws us out from 'safe places' to hold vulnerability up to the light. Engagingly narrated through both a personal and a conceptual lens, her book is a telling and necessary exposition of her discoveries."
Lucy Aphramor Coventry University health researcher
"Professionals too rarely address the limits of their training
or the strong emotions produced by the dilemmas they face
in their work. This richly layered story – compelling in its
attention to real people with complex lives at work and at
home – treats nutrition educators as accomplished but also
fully human practitioners, who struggle to reconcile the realities
of everyday practice with their desires to make a better world, for themselves and others."
Marjorie DeVault
Professor of Sociology, Syracuse University
READ THE SHORT INTRODUCTION (all rights reserved)
|